Resident Meals Assistant — Caring Kitchen Aide

Healthcare Services Group, Inc; Howell (MI); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

PNC EarnedIt

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is hiring a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will handle food prep, portion meals, and ensure sanitation while delivering friendly customer service.

Qualifications include a high school diploma or equivalent, and ServSafe or Food Handler certification. Some experience is preferred; strong teamwork and adherence to safety policies are essential.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or kitchen is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and communicate with building occupants, administration, and leadership.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Customer service

Following instructions

Communication

COVID-19 vaccination policy

Lifting 30 pounds

Stamina for extended periods

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc. is hiring a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will handle food prep, portion meals, and ensure sanitation while delivering friendly customer service.

Qualifications include a high school diploma or equivalent, and ServSafe or Food Handler certification. Some experience is preferred; strong teamwork and adherence to safety policies are essential.