Resident-Focused Executive Chef & Dining Lead

Belmont-Village-6; Glenview (IL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Bonus opportunities

Health benefits

Paid time off

Retirement plan

Disability insurance

Life insurance

Job summary

Belmont Village Senior Living in the United States is seeking a Chef Manager to lead our dining program in a vibrant, resident-centered community. You’ll prepare meals hands-on and mentor kitchen staff, coordinating with front and back of house to exceed resident and guest expectations.

You will oversee recipe consistency, control costs, and train teams on safety and quality while partnering with regional and corporate teams to uphold Belmont Village’s standards of hospitality and care.

Qualifications

• High School diploma or equivalent.
• ServSafe certificate.
• Formal culinary training through degree or certificate program.
• Must communicate clearly in verbal and written English.
• Ability to work flexible schedule as the dining program requires.
• Demonstrated successful use of technology in the workplace including MS Office and POS.
• Minimum two years comparable kitchen managerial experience with five years experience in volume cooking.
• Consistent and reliable attendance is essential for all Belmont Village employees.

Responsibilities

• Oversee food service compliance while ensuring exceptional quality and productivity by effectively scheduling and coordinating kitchen staff operations.
• Ensure recipe consistency and adherence to company standards while showcasing culinary creativity for special event menu planning.
• Drive resident and guest satisfaction through clear communication, superior meal preparation, and outstanding dining service.
• Manage food ordering and equipment inventory to minimize waste, control costs, and maintain budget compliance.
• Build a positive workplace culture by training employees in safety protocols, food handling, and kitchen cleanliness, while applying company policies fairly and consistently.
• Collaborate with community leadership, regional teams, and corporate support to align with organizational goals.
• Lead staffing efforts, including interviewing, hiring, performance management, coaching, employee training, and task delegation.

Skills

MS Office

POS

Education

Formal culinary training (degree or certificate)

ServSafe certification

Job description

Belmont Village Senior Living in the United States is seeking a Chef Manager to lead our dining program in a vibrant, resident-centered community. You’ll prepare meals hands-on and mentor kitchen staff, coordinating with front and back of house to exceed resident and guest expectations.

You will oversee recipe consistency, control costs, and train teams on safety and quality while partnering with regional and corporate teams to uphold Belmont Village’s standards of hospitality and care.