Chef Manager: Luxury Senior Living Dining Leader

Belmont Village Lp; Los Angeles (CA); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Bonus opportunities

Health benefits

401(k) matching

Paid time off

Disability insurance

Life insurance

Job summary

Belmont Village Senior Living is seeking a Chef Manager to lead a restaurant-style culinary operation in a high-volume setting. You will supervise kitchen staff, ensure food quality, manage inventory and costs, and partner with regional and corporate teams to deliver exceptional dining experiences for residents and guests.

The role emphasizes culinary leadership, staff development, adherence to safety and regulatory standards, and creation of a welcoming, service-oriented dining environment with

Qualifications

• High School diploma or equivalent.
• ServSafe certificate.
• Formal culinary training through degree or certificate program.
• Must be able to communicate clearly in verbal and written English.
• Ability to work flexible schedule as the needs of the dining program require.
• Demonstrated successful use of technology in the workplace including MS Office and POS.
• Minimum two years comparable kitchen managerial experience with five years experience in volume cooking.
• Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community.

Responsibilities

• Oversee food service compliance while ensuring exceptional quality and productivity by effectively scheduling and coordinating kitchen staff operations.
• Ensure recipe consistency and adherence to company standards while showcasing culinary creativity for special event menu planning.
• Drive resident and guest satisfaction through clear communication, superior meal preparation, and outstanding dining service.
• Manage food ordering and equipment inventory to minimize waste, control costs, and maintain budget compliance.
• Build a positive workplace culture by training employees in safety protocols, food handling, and kitchen cleanliness, while applying company policies fairly and consistently.
• Collaborate with community leadership, regional teams, and corporate support to align with organizational goals.
• Lead staffing efforts, including interviewing, hiring, performance management, coaching, employee training, and task delegation.

Skills

English communication

Staff management

Kitchen operations

Food safety awareness

Education

High School diploma or equivalent

Culinary training certificate or degree

Tools

MS Office

POS

Job description

Belmont Village Senior Living is seeking a Chef Manager to lead a restaurant-style culinary operation in a high-volume setting. You will supervise kitchen staff, ensure food quality, manage inventory and costs, and partner with regional and corporate teams to deliver exceptional dining experiences for residents and guests.

The role emphasizes culinary leadership, staff development, adherence to safety and regulatory standards, and creation of a welcoming, service-oriented dining environment with