Resident-Focused Dining Server — Weekend & Holiday Shifts

The Aspenwood Company

Plano (TX)

On-site

USD 19,000 - 25,000

Full time

14 days+
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Benefits offered by this job

401K match
Discount pricing
Floating holiday
PTO rollover
Assistance program
Paycheck advances
Healthcare options
Financial hardship
Compassionate leave
PTO cashout

Job summary

The Aspenwood Company in Plano, TX is hiring for a full-time dining room server. You will greet residents, take and deliver meals, and maintain a clean, welcoming dining area. Weekend and holiday shifts are required, with a pay rate of $16.00/hr and comprehensive benefits.

Responsibilities include ordering coordination with the kitchen, table setup, and ongoing safety and service excellence for residents and guests.

Qualifications

  • Must obtain an accredited food handler certification within 60 days, per State guidelines.
  • High School Diploma or GED preferred.
  • 6 months to 1 year of related experience preferred.
  • Excellent customer service attitude and ability to interact well with staff, residents, and guests.
  • Ability to follow written and oral instructions.
  • Ability to work independently or as part of a team to complete tasks.

Responsibilities

  • Ensure the dining room is spotless and beautifully set for all meals and events.
  • Greet residents and guests with a smile and seat them comfortably.
  • Take and relay food orders to kitchen staff and deliver meals promptly.
  • Ensure order accuracy, quality, and presentation.
  • Respond to resident and guest requests and maintain timely beverage service.
  • Assist with setting tables, removing dishes, restocking inventory, and waste disposal.
  • Follow all safety, sanitation, and food-handling standards.

Skills

Customer service
Teamwork
Follow instructions
Attention to detail

Education

Food handler certification within 60 days
High School Diploma or GED

Job description

The Aspenwood Company in Plano, TX is hiring for a full-time dining room server. You will greet residents, take and deliver meals, and maintain a clean, welcoming dining area. Weekend and holiday shifts are required, with a pay rate of $16.00/hr and comprehensive benefits.

Responsibilities include ordering coordination with the kitchen, table setup, and ongoing safety and service excellence for residents and guests.

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