Resident-Focused Day Cook: Nutritious, Timely Meals

Heritage Gardens Healthcare & Rehabilitation; Oskaloosa (KS); In loco; USD 28.000 - 36.000; Tempo pieno

Vantaggi offerti da questo lavoro

401K

Annual evaluations

Dental insurance

Disability insurance

Electronic documentation

Employee appreciation events

Health insurance

Life insurance

Modified Comp

Paid time off

Tuition reimbursement

Vision insurance

Descrizione del lavoro

Heritage Gardens Healthcare & Rehabilitation in Kansas is seeking a cook to prepare and serve meals per menu, ensure safe handling, and support nutritious care for residents. The role emphasizes adherence to approved recipes, timely service, and quality food standards in a regulated environment.

The position requires following federal, state, and local guidelines, and may involve interaction with dietitians or supervisors for menu adjustments to meet resident needs.

Competenze

• High school diploma or equivalency preferred.
• Two years as cook in a large-scale cooking operation, preferred.

Mansioni

• Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.
• Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
• Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations.
• Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time.
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes.

Conoscenze

Food preparation

Formazione

High school diploma or equivalent

Descrizione del lavoro

Heritage Gardens Healthcare & Rehabilitation in Kansas is seeking a cook to prepare and serve meals per menu, ensure safe handling, and support nutritious care for residents. The role emphasizes adherence to approved recipes, timely service, and quality food standards in a regulated environment.

The position requires following federal, state, and local guidelines, and may involve interaction with dietitians or supervisors for menu adjustments to meet resident needs.