Resident-Focused Cook: Nutritious Meals & Care

Healthcare Services Group, Inc.; Albemarle (NC); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

EarnedIt payments

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure taste, quality, and presentation while adhering to safety standards and dietary needs.

Join a team focused on resident and staff satisfaction, with opportunities for hands-on training, career development, and intake of supplies. This role emphasizes customer service and food safety in a collaborative kitchen environment.

Qualifications

• High school diploma or equivalent required or preferred.
• Previous cook/food prep experience preferred to handle meals.
• Ability to follow recipes and dietary restrictions.
• Maintain positive attitude and communicate with staff and residents.
• COVID-19 vaccination policy compliance and sanitation training may apply.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean.
• Assist with inventory management and ordering of supplies.
• Interact with residents, staff, and guests to provide excellent service.
• Perform other duties as assigned.

Skills

Food preparation

Customer service

Team communication

Safety compliance

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc. is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure taste, quality, and presentation while adhering to safety standards and dietary needs.

Join a team focused on resident and staff satisfaction, with opportunities for hands-on training, career development, and intake of supplies. This role emphasizes customer service and food safety in a collaborative kitchen environment.