Part-Time Senior Living Kitchen Cook — Creative Menus

Benedictine; Winona (MN); On-site; USD 26,000 - 29,000; Part time

Benefits offered by this job

Paid time off (PTO)

Retirement

Medical

Dental

Vision

Education assistance

Job summary

Benedictine Living Community-Winona is seeking a Cook to create nutritious and appealing dining experiences for our residents. This part-time role runs days, 9:00 am to 5:30 pm, with a 0.2 FTE (16 hours every two weeks) schedule and every-other weekend work.

You’ll develop menus, prepare meals to resident preferences, uphold food safety standards, and participate in culinary trainings and onboarding of new hires. Previous quantity food production and strong time-management are preferred.

Qualifications

• Enjoys working with the senior populations.
• Quantity food production experience.
• Good time management and people skills.

Responsibilities

• Create menus that drive resident meal satisfaction.
• Serves meals based on residents' preferences.
• Promotes food safety and sanitation.
• Actively participates in all culinary trainings and onboarding new hires.

Skills

Senior population care

Food production experience

Time management & people skills

Job description

Benedictine Living Community-Winona is seeking a Cook to create nutritious and appealing dining experiences for our residents. This part-time role runs days, 9:00 am to 5:30 pm, with a 0.2 FTE (16 hours every two weeks) schedule and every-other weekend work.

You’ll develop menus, prepare meals to resident preferences, uphold food safety standards, and participate in culinary trainings and onboarding of new hires. Previous quantity food production and strong time-management are preferred.