Resident-Focused Cook in Senior Living

Independence-Village; Pella (IA); In loco; USD 19.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health benefits

Dental benefits

Vision benefits

401(k)

Income protection

Work-life benefits

Descrizione del lavoro

CommonSail Investment Group is seeking a Cook for our senior living communities in the Iowa area. You will prepare meals for residents and guests according to menus and recipes, maintain kitchen cleanliness, and support a cooperative team in a safe, well‑organized environment.

The role requires at least three years of line cook experience and a high school diploma or equivalent, with strong communication skills. We offer comprehensive benefits and opportunities for advancement.

Competenze

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Mansioni

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Maintains a positive attitude supporting a team environment.
• Promotes positive public relations with residents, family members, and guests.
• Maintains safety and sanitation per plans and policies.
• Present professional appearance by wearing uniform and name tag.

Conoscenze

Line cook experience

Communication skills

Formazione

High School diploma

Descrizione del lavoro

CommonSail Investment Group is seeking a Cook for our senior living communities in the Iowa area. You will prepare meals for residents and guests according to menus and recipes, maintain kitchen cleanliness, and support a cooperative team in a safe, well‑organized environment.

The role requires at least three years of line cook experience and a high school diploma or equivalent, with strong communication skills. We offer comprehensive benefits and opportunities for advancement.