Resident-Focused Line Cook

StoryPoint; Chesterfield Charter Township (MI); Presencial; USD 32.000 - 46.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental

Vision

401(k)

Income protection

Work-life balance

Descripción de la vacante

CommonSail Investment Group is seeking a Cook to prepare food for residents and guests in our senior living communities. You will follow menus, recipes and planned events, ensuring quality, portion control and sanitation.

The ideal candidate has at least a high school diploma and 3+ years of line cook experience, plus strong communication skills. This is a full-time, on-site position with comprehensive benefits in Michigan.

Formación

• High School diploma or equivalent or technical school.
• Minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsabilidades

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensure sufficient food is prepped and/or prepared.
• Communicate shortages or outages to supervisor.
• Ensure freshness, cooking status, and proper seasoning of all foods served.
• Stock and clean station for next shift.
• Follow proper food rotation policies.
• Maintain a positive attitude to support a team environment.
• Promote positive public relations with residents, family members, and guests.
• Maintain safety, including universal precautions and sanitation.
• Present professional appearance by wearing uniform and name tag.

Conocimientos

Good communication skills

Line cook experience

Educación

High School diploma or equivalent/technical school

Descripción del empleo

CommonSail Investment Group is seeking a Cook to prepare food for residents and guests in our senior living communities. You will follow menus, recipes and planned events, ensuring quality, portion control and sanitation.

The ideal candidate has at least a high school diploma and 3+ years of line cook experience, plus strong communication skills. This is a full-time, on-site position with comprehensive benefits in Michigan.