Cook - Senior Living Kitchen, Growth & Benefits

StoryPoint Group; Canton (OH); Hybrid; USD 29,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental care

Vision care

401(k)

Job summary

CommonSail Investment Group is seeking an experienced Cook to prepare meals for residents, guests, and staff. You will follow menus and recipes, plate dishes, and support kitchen operations in a fast-paced environment.

The role requires a minimum of three years line cook experience and a high school diploma or equivalent, with strong communication and teamwork skills to ensure quality and safety in meal preparation.

Qualifications

• High School diploma or equivalent or technical school
• Minimum of three years of line cook experience and/or training
• Good communication skills required

Responsibilities

• Cook and prepare food for residents, guests, and employees
• Prepare food according to planned menu using standard recipes
• Plate food items following portion guidelines and garnishing instructions
• Assist other kitchen staff as needed and perform other duties as assigned by supervisor
• Ensure sufficient food is prepped and/or prepared
• Communicate shortages or outages to supervisor
• Ensure freshness, proper seasoning, and cooking status of all foods
• Stock and clean station for next shift
• Follow proper food rotation policies
• Maintain a positive attitude supporting a team environment
• Promote positive relations with residents, family members, and guests
• Respect resident rights and maintain a safe, dignified environment
• Maintain safety, sanitation, and security practices
• Present professional appearance with uniform and name tag

Skills

Food prep

Communication

Teamwork

Education

High School Diploma

Job description

CommonSail Investment Group is seeking an experienced Cook to prepare meals for residents, guests, and staff. You will follow menus and recipes, plate dishes, and support kitchen operations in a fast-paced environment.

The role requires a minimum of three years line cook experience and a high school diploma or equivalent, with strong communication and teamwork skills to ensure quality and safety in meal preparation.