Resident-Focused Cook — Fresh, Nutritious Meals

Healthcare Services Group, Inc; Glennville (GA); On-site; USD 15,000 - 17,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCWor

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. invites you to join us as a Cook, where you will prepare nutritious meals for residents in a long-term care facility and help deliver high-quality dining experiences. Pay ranges from $11.00 to $12.00 per hour. We offer benefits such as free telemedicine, prescription discounts, EAP, and career development opportunities. You will follow recipes and dietary restrictions, maintain food safety, assist with inventory, and interact positively with residents and staff.

Qualifications

• High school diploma or equivalent required.
• Current ServSafe or Food Handler certification as required by state/county law.
• Residency within service area required.
• COVID-19 vaccination policy compliance.
• Must be able to lift up to 50 pounds and stand/walk for extended periods.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Cooking

Food safety awareness

Customer service

Team communication

Education

High school diploma or equivalent

Current ServSafe or Food Handler certification as required by state/county law

Residency within service area required

Tools

Sanitation and safety course

Job description

Healthcare Services Group, Inc. invites you to join us as a Cook, where you will prepare nutritious meals for residents in a long-term care facility and help deliver high-quality dining experiences. Pay ranges from $11.00 to $12.00 per hour. We offer benefits such as free telemedicine, prescription discounts, EAP, and career development opportunities. You will follow recipes and dietary restrictions, maintain food safety, assist with inventory, and interact positively with residents and staff.