Resident-Focused Breakfast & Lunch Server (AM Shift)

Resort Lifestyle Communities; South Carolina; Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Benefit stipend per pay period for: H,

Résumé du poste

Resort Lifestyle Communities (RLC) is seeking a Full-Time Server to create joyful, dining experiences for residents. You will join a collaborative team, delivering meals, assisting with service details, and contributing to a caring community atmosphere.

Ideal candidates are 15+, available Monday–Friday 7:30am–2:00pm with flexibility for evenings, weekends, and holidays, and able to work in English. Food handler permits within two weeks may be required.

Qualifications

• Must be at least 15 years old.
• Ability to work Monday-Friday 7:30am to 2:00pm with flexibility to evenings, weekends and holidays as needed.
• Must communicate effectively in English with residents, guests, and employees.
• Ability to secure required food handler permits as required by local ordinances within two weeks of hire.
• State regulations may require work permit before beginning employment; guidance provided by Community Manager.

Responsabilités

• Make residents’ mornings special by greeting them and delivering breakfast and lunch with personal, compassionate service.
• Clear and reset tables, maintain a tidy dining room, refill water carafes, and set tables before meals.
• Help keep areas clean and organized by vacuuming carpets and cleaning the salad bar as needed.
• Deliver room service meals and pick up trays with a friendly attitude.
• Listen to resident feedback and share it with a manager when appropriate.
• Assist with other tasks and support roles as directed by supervisors.

Description du poste

Resort Lifestyle Communities (RLC) is seeking a Full-Time Server to create joyful, dining experiences for residents. You will join a collaborative team, delivering meals, assisting with service details, and contributing to a caring community atmosphere.

Ideal candidates are 15+, available Monday–Friday 7:30am–2:00pm with flexibility for evenings, weekends, and holidays, and able to work in English. Food handler permits within two weeks may be required.