Resident-Focused Baker: Fresh Bakes & Care Team Impact

Peaks Healthcare Consulting; Cheyenne (WY); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Competitive pay

401(k)

Health, dental, and vision insurance

PTO

Care Cash Program

Referral Bonus Program

Collaborative work environment

Job summary

Polaris Rehabilitation & Care Center is seeking a dedicated Baker to join our Dietary Services team. You will prepare fresh baked goods and assist with menu planning to enhance resident dining experiences while safeguarding food safety.

Working closely with the dietary team, you’ll ensure quality, variety, and appealing presentation of items for residents, families, and staff in a caring, fast-paced environment.

Qualifications

• Previous baking or dietary experience preferred but not required.
• Training provided for motivated candidates with a passion for baking and food preparation.
• Knowledge of food safety and sanitation practices preferred.
• Ability to follow recipes, production schedules, and dietary instructions accurately.
• Strong attention to detail and commitment to quality.
• Ability to work effectively in a fast-paced environment.
• Excellent communication and teamwork skills.
• Dependable, organized, and self-motivated.
• Commitment to providing exceptional service and enhancing resident satisfaction.

Responsibilities

• Prepare a variety of baked goods including breads, rolls, muffins, cookies, cakes, pastries, and specialty desserts per recipes and dietary guidelines.
• Ensure all food products are prepared, stored, and served in compliance with safety and sanitation standards.
• Assist with menu preparation and special dietary requests under dietary leadership.
• Monitor food quality, freshness, and presentation to ensure resident satisfaction.
• Maintain a clean, organized, and sanitary kitchen and bakery areas.
• Operate baking equipment safely and efficiently per safety procedures.
• Assist with inventory management, stock rotation, and ordering for baking supplies.
• Collaborate with the Dietary Manager and culinary team for events and resident celebrations.
• Document production, inventory usage, and waste according to procedures.
• Provide courteous and professional service to residents, families, and team members.
• Follow all facility policies, state regulations, and federal guidelines related to food service.

Skills

Baking

Food safety

Teamwork

Attention to detail

Communication

Tools

Baking equipment

Job description

Polaris Rehabilitation & Care Center is seeking a dedicated Baker to join our Dietary Services team. You will prepare fresh baked goods and assist with menu planning to enhance resident dining experiences while safeguarding food safety.

Working closely with the dietary team, you’ll ensure quality, variety, and appealing presentation of items for residents, families, and staff in a caring, fast-paced environment.