Cafe Pastry Baker for Guests & Residents

Quantum Rehab and Nursing; Middle Island (NY); On-site; USD 28,000 - 33,000; Full time

Job summary

Quantum Rehabilitation and Nursing seeks an experienced Baker to join our café-style complimentary Bakery, a full-time position including every other weekend. You will bake for guests and residents in a friendly, fast environment.

Responsibilities include observing quality, following recipes, measuring ingredients, weighing flour, and maintaining clean, sanitary workstation while complying with health and safety standards. Physical ability to lift 50 lbs and stand for long periods is required.

Qualifications

• At least two years of baking experience.
• Mix and bake ingredients according to recipes to produce cakes, cupcakes, cookies, pies, and other baked goods.
• Familiar with scratch baking, fondant, buttercream, and custom cakes.
• Able to lift 50 lbs and stand for several hours; available to work holidays.
• Culinary School Degree or equivalent preferred; high school diploma or equivalent.

Responsibilities

• Observe and maintain quality of baked products and adjust oven times as needed.
• Combine measured ingredients in mixing bowls or equipment.
• Measure and weigh flour and other ingredients for batters and icings per recipes.
• Check raw materials quality to meet standards.
• Adapt quantities of ingredients to match production.
• Ensure equipment meets health and safety standards and perform maintenance/cleaning.
• Keep inventory records and consolidate weekly orders.
• Maintain a clean, sanitary workstation.

Skills

Baking

Recipes & measurement

Safety & sanitation

Physical stamina

Education

Culinary school degree or equivalent

High school diploma or equivalent

Job description

Quantum Rehabilitation and Nursing seeks an experienced Baker to join our café-style complimentary Bakery, a full-time position including every other weekend. You will bake for guests and residents in a friendly, fast environment.

Responsibilities include observing quality, following recipes, measuring ingredients, weighing flour, and maintaining clean, sanitary workstation while complying with health and safety standards. Physical ability to lift 50 lbs and stand for long periods is required.