Resident-First Cook | Senior Living Dining

Paradox.ai by Workday - ATS; Carrollton (TX); On-site; USD 1,653,000 - 2,204,000; Full time

Benefits offered by this job

Company-paid telemedicine

On-Demand Pay

Discount and rewards program

Health/Dental/Vision/Disability/Life

FSA/HSA

401(k) with company matching

Paid time off and Holidays

Employee Assistance Program

Discounted Meal Tickets

Referral Bonus Program

Tuition Assistance

Job summary

Sagora Briarview is seeking a friendly Cook to join our resident‑centered kitchen team at 2645 E Trinity Mills Rd, Carrollton, TX. You will prepare meals, monitor stock, and maintain clean, safe work areas while delivering warm, courteous service to residents daily.

Experience in a commercial kitchen is preferred. ServSafe Certification and a Food Handler’s permit are required by state and local authorities; willingness to train and assist with culinary team training is valued in a

Qualifications

• One or more years of experience in a commercial kitchen is preferred.
• Must possess ServSafe Certification and Food Handler’s permit as regulated by state and local authorities.
• Experience preparing specialized dishes for specific diets is a plus.
• Excellent verbal and written communication with residents, families, and team members.

Responsibilities

• Monitor stock and maintain sanitation of equipment, food storage, and work areas.
• Follow established methods of meal preparation and presentation.
• Serve meals to residents promptly and in a friendly, courteous manner.
• Assist with training of Culinary team members.

Skills

Commercial kitchen experience

ServSafe Certification

Food Handler’s permit

Communication skills

Job description

Sagora Briarview is seeking a friendly Cook to join our resident‑centered kitchen team at 2645 E Trinity Mills Rd, Carrollton, TX. You will prepare meals, monitor stock, and maintain clean, safe work areas while delivering warm, courteous service to residents daily.

Experience in a commercial kitchen is preferred. ServSafe Certification and a Food Handler’s permit are required by state and local authorities; willingness to train and assist with culinary team training is valued in a