Resident Dining Host & Server — Full-Time

Arrow Senior Living Management; Seven Hills (OH); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

401(k) match

Medical, Dental, Vision

Disability insurance

Shift differential

Employee assistance program

Weekly recognition program

Life insurance

Paid time off

Tuition reimbursement

Employee referral program

Complimentary meals

Daily Pay

Direct Deposit

Promotions from within

Job summary

Arrow Senior Living is seeking a Server at Vitalia Rockside in Seven Hills, OH. This full-time role runs Tuesday to Saturday, 11:00am–6:00pm, with a pay range of $15–$23 per hour.

Join a team that values resident-focused service and a warm, home-like environment. Responsibilities include greeting Residents, assisting with meals, keeping the dining area tidy, and communicating any dietary observations to the Supervisors.

Qualifications

• You must be at least sixteen (16) years old.
• English literacy at least 8th-grade level with Residents communication.
• Positive and energetic attitude toward Residents.
• Must be physically active: standing, walking, bending, kneeling and stooping all day.
• Ability to lift/move items up to 50 pounds; assist Residents with sitting, standing, and mobility; criminal clearance.

Responsibilities

• Greet Residents and foster a welcoming dining room atmosphere.
• Prepare tables and utensils to ensure smooth service.
• Clear and buss tables, sweep floors, maintain a clean community environment.
• Monitor Residents’ dietary needs and communicate unusual changes to Supervisors.

Skills

Host with the Most

Peppy Prepper

Titan of Tidiness

Appetite Anthropologist

Job description

Arrow Senior Living is seeking a Server at Vitalia Rockside in Seven Hills, OH. This full-time role runs Tuesday to Saturday, 11:00am–6:00pm, with a pay range of $15–$23 per hour.

Join a team that values resident-focused service and a warm, home-like environment. Responsibilities include greeting Residents, assisting with meals, keeping the dining area tidy, and communicating any dietary observations to the Supervisors.