Resident Dining Experience Lead

Elegance; Louisville (KY); On-site; USD 30,000 - 42,000; Full time

Job summary

Elegance is seeking a Food Service professional to support the Director in planning, directing, and coaching within the Food Service Department. You will respond to resident likes and dislikes to maintain high satisfaction while ensuring safe food handling and proper temperatures during storage, production, and serving.

You will circulate in the dining room to gauge meal satisfaction, maintain a clean kitchen and dining area, and foster teamwork, initiative, and a positive impact on staff,

Responsibilities

• Support the Director, Food Service with planning, directing, controlling, communicating, and coaching in the Food Service Department.
• Respond to resident likes and dislikes maintaining high resident satisfaction. Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices.
• Maintain food temperatures and time controls during storage, production, and serving according to required food safety standards.
• Circulate in the dining room to ascertain resident preferences and satisfaction with meals.
• Maintain a clean kitchen and dining area.
• Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions to assist others beyond job responsibilities, and have a positive impact on co-workers, residents, and visitors.
• Perform other duties as assigned or needed.
• Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Job description

Elegance is seeking a Food Service professional to support the Director in planning, directing, and coaching within the Food Service Department. You will respond to resident likes and dislikes to maintain high satisfaction while ensuring safe food handling and proper temperatures during storage, production, and serving.

You will circulate in the dining room to gauge meal satisfaction, maintain a clean kitchen and dining area, and foster teamwork, initiative, and a positive impact on staff,