Resident Dining Cook with Daily Pay & Benefits

Owen Valley Rehabilitation and Healthcare Center; Indiana; On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Daily Pay

Health insurance

401K

Dental

Job summary

Owen Valley Rehabilitation and Healthcare Center is seeking a Cook to prepare meals for residents and maintain kitchen cleanliness. The role operates under the food services director with emphasis on safety, sanitation, and timely service.

Essential duties include following menus, portioning, maintaining labeling and dating of foods, and ensuring quality preparation. The team values daily pay access and comprehensive benefits for eligible employees.

Qualifications

• Food safety and sanitation practices essential for daily operations.
• Ability to follow standardized recipes and menus.
• Maintain kitchen cleanliness and equipment handling procedures.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director.
• Ensures proper preparation, portioning, and serving of foods according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns in the dining room.
• Follows departmental procedures including sanitation, safety, and cleaning schedules.
• Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.
• Suggests menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.

Skills

Food preparation

Sanitation & safety

Menu adherence

Timely service

Job description

Owen Valley Rehabilitation and Healthcare Center is seeking a Cook to prepare meals for residents and maintain kitchen cleanliness. The role operates under the food services director with emphasis on safety, sanitation, and timely service.

Essential duties include following menus, portioning, maintaining labeling and dating of foods, and ensuring quality preparation. The team values daily pay access and comprehensive benefits for eligible employees.