Skilled Cook for Senior Living | Daily Pay & Benefits

Castle Healthcare; Spencer (IN); Presencial; USD 19.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Daily Pay

Health benefits

401K

Dental insurance

Vision insurance

Life insurance

Tele-health

Mental health support

Descripción de la vacante

Owen Valley Rehabilitation & Nursing in Spencer, IN seeks a dedicated cook to join the dining team. You will prepare and cook meals for residents and maintain kitchen cleanliness, following the menu and safety standards.

Responsibilities include timely meal preparation, proper portioning, sanitation, and collaboration with the food services director and staff to ensure high-quality, nutritious meals for residents.

Responsabilidades

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director.
• Ensures proper preparation, portioning, and serving of foods according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns that may occur in the dining room.
• Follows departmental procedures including sanitation, safety, and cleaning schedules.
• Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.
• Suggests menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.

Descripción del empleo

Owen Valley Rehabilitation & Nursing in Spencer, IN seeks a dedicated cook to join the dining team. You will prepare and cook meals for residents and maintain kitchen cleanliness, following the menu and safety standards.

Responsibilities include timely meal preparation, proper portioning, sanitation, and collaboration with the food services director and staff to ensure high-quality, nutritious meals for residents.