Resident Dining Cook - Warm Hospitality & Quality

Yona Eagle; Milwaukee (WI); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Employer paid life insurance

401(k) plan

Paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona Eagle is hiring a cook to join our team and help deliver warm, friendly hospitality to residents, visitors, and coworkers. The role focuses on preparing meals according to menus, maintaining sanitation, and supporting a positive dining experience in a collaborative environment.

The position requires proven cooking experience, knowledge of safety standards, excellent communication, and the ability to work efficiently in a fast-paced setting.

Qualifications

• Proven experience as a Cook.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Apt in operating cookware, bakeware and cooking appliances.
• Friendly with good communication skills.
• Good physical condition and stamina.
• High school diploma or equivalent; certification in food services is a plus.
• Must provide a criminal background check.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director.
• Ensures proper preparation, portioning, and serving of foods according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns that may occur in the dining room.
• Follows departmental procedures including sanitation, safety, and cleaning schedules.
• Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.
• Suggests menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.

Skills

Cook experience

Sanitation guidelines

Meal preparation

Cookware & appliances

Communication

Physical stamina

Education requirement

Background check

Education

High school diploma or equivalent

Food service certification (plus)

Job description

Yona Eagle is hiring a cook to join our team and help deliver warm, friendly hospitality to residents, visitors, and coworkers. The role focuses on preparing meals according to menus, maintaining sanitation, and supporting a positive dining experience in a collaborative environment.

The position requires proven cooking experience, knowledge of safety standards, excellent communication, and the ability to work efficiently in a fast-paced setting.