Cook - Resident Dining & Kitchen Specialist

Yona Solutions; Roseville (MI); On-site; USD 32,000 - 47,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Employer-paid life insurance

401(k) plan

Paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona is seeking a dedicated cook to join our kitchen team, delivering warm, friendly hospitality to residents, visitors and coworkers. You will prepare meals according to menus, ensure safe, sanitary practices, and contribute to quality dining experiences in a collaborative environment.

Key responsibilities include following recipes, portioning, timely service, maintaining storage and cleanliness, and supporting menu planning to reduce waste.

Qualifications

• Must have proven experience as a cook.
• Knowledge of sanitation and safety guidelines.
• Ability to follow recipes and portion control.
• Good communication and teamwork.
• Physical stamina for kitchen work.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the director.
• Ensures proper preparation, portioning, and serving of foods according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns that may occur in the dining room.
• Follows departmental procedures including sanitation, safety, and cleaning schedules.
• Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.
• Suggests menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.

Skills

Cook experience

Sanitation knowledge

Communication skills

Education

High school diploma or equivalent

Food service certification (plus)

Job description

Yona is seeking a dedicated cook to join our kitchen team, delivering warm, friendly hospitality to residents, visitors and coworkers. You will prepare meals according to menus, ensure safe, sanitary practices, and contribute to quality dining experiences in a collaborative environment.

Key responsibilities include following recipes, portioning, timely service, maintaining storage and cleanliness, and supporting menu planning to reduce waste.