Resident Dining Cook: Warm, Quality Meals

Yona Eagle; Annapolis (MD); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Life insurance

401(k)

Paid time off

Employee assistance program

Wages on demand

Discount programs

Career growth

Job summary

Yona Eagle in Annapolis, MD is seeking a dedicated Cook to join our dining team. You will prepare meals according to menus, ensuring proper portioning and strict safety standards while providing warm hospitality to residents, visitors, and coworkers.

Ideal candidates have proven cooking experience, solid communication skills, and good stamina. This role supports daily meal service, maintains clean, organized workstations, and ensures meals meet the menu and safety standards.

Qualifications

• Proven experience as a cook.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Apt in operating cookware, bakeware and cooking appliances.
• Friendly with good communication skills.
• Good physical condition and stamina.
• High school diploma or equivalent; certification in food services is a plus.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director.
• Ensures proper preparation, portioning, and serving of foods according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns that may occur in the dining room.
• Follows departmental procedures including sanitation, safety, and cleaning schedules.
• Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.
• Suggests menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.

Skills

Cooking experience

Sanitation knowledge

Meal preparation

Cookware operation

Communication skills

Stamina

Education

High school diploma or equivalent

Food service certification a plus

Job description

Yona Eagle in Annapolis, MD is seeking a dedicated Cook to join our dining team. You will prepare meals according to menus, ensuring proper portioning and strict safety standards while providing warm hospitality to residents, visitors, and coworkers.

Ideal candidates have proven cooking experience, solid communication skills, and good stamina. This role supports daily meal service, maintains clean, organized workstations, and ensures meals meet the menu and safety standards.