Resident Dining Cook - Part-Time Evenings

prc

Anderson (IN)

On-site

USD 19,000 - 25,000

Part time

6 days ago

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Benefits offered by this job

PTO

Medical, Dental, Vision insurance

401k with company match

Employee Assistance Program (EAP)

Company paid Life Insurance

Job summary

Primrose Retirement Communities is hiring a Cook to provide residents and guests with a pleasant dining experience through efficient and sanitary preparation of high quality, nutritious meals. You will follow recipes, assist with menu development, and support the Dining Director/Executive Chef in inventory and ordering.

We offer PTO, comprehensive health plans, a 401k with company match, EAP, and company-paid life insurance.

Qualifications

Must have previous kitchen experience.
Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.
Must be flexible and accommodating to residents and guests.
Ability to understand and follow written and oral instructions.
Must have a solid work ethic, positive attitude, and be a good team player.

Responsibilities

Follows written recipes and prepares high quality, delicious, and nutritious menu options.
Assists in developing menus and special meals, following a daily prep list.
Helps the Dining Director/Executive Chef with inventory and ordering.
Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.
Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.