Resident Dining Cook: Nutritious Menus & Quality Service

StoryPoint Group; Ludington (MI); On-site; USD 16,531 - 24,796; Part time

Job summary

StoryPoint Group is seeking a Part-time Dining Services Associate for a shift from 11am to 7:30pm. You will prepare planned menus, serve residents, and ensure quality, safety and attractive plating across meals in a community setting.

The role emphasizes hospitality, teamwork, and adherence to sanitation standards while supporting residents with dietary needs and preferences. Prior cooking/baking experience is preferred.

Qualifications

• High school diploma or GED required.
• Six months of cooking and baking experience from scratch in a commercial setting preferred.

Responsibilities

• Prepare meals based on planned menus while maintaining quality standards.
• Consider resident preferences and food safety when preparing meals.
• Ensure pleasing plate presentation for all meals.
• Offer and prepare residents' special diets as requested.
• Complete dining room service including setup, service and cleanup with high hospitality standards.
• Assist with inventory and maintain supplies in all kitchenettes.
• Follow sanitation schedules for kitchen, equipment and dining areas.

Skills

Multitasking

Communication

Customer service

Food safety

Education

High school diploma/GED

Job description

StoryPoint Group is seeking a Part-time Dining Services Associate for a shift from 11am to 7:30pm. You will prepare planned menus, serve residents, and ensure quality, safety and attractive plating across meals in a community setting.

The role emphasizes hospitality, teamwork, and adherence to sanitation standards while supporting residents with dietary needs and preferences. Prior cooking/baking experience is preferred.