Resident Dining Cook – Full-Time

Avalon Health Care Group; Roosevelt (UT); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

401K

Medical, Dental & Vision

FSA & Dependent Care FSA

Life Insurance

AD&D, Long Term Disability, Short Term

Critical Illness, Accident, Hospital</

Legal Benefits, Identity Theft</

Pet Insurance and Auto/Home Insurance

Job summary

Avalon Health Care Group is hiring a dependable Cook at Uintah Basin Rehabilitation and Senior Villa in Roosevelt, UT. You will prepare meals in line with resident diets and facility procedures, ensuring safety and quality in a compassionate, team-oriented environment.

Responsibilities include food prep and serving, sanitation, inventory support, and collaboration with the Dietary Services Manager to meet dietary specifications and regulatory standards.

Qualifications

• High school diploma or equivalent.
• Food Handler’s permit / ServSafe certification as per State requirements.
• Must possess the ability to read, write, and effectively communicate in English.
• Must be able to relate positively and work cooperatively with residents, families and associates.
• Must pass criminal background investigation and reference inquiry.

Responsibilities

• Food Preparation and Serving: Prepare and serve food according to menus, diet plans, recipes, portions and temperature control; follow facility policies.
• Direct and assist in cleaning and sanitizing work areas and equipment; ensure proper storage and adherence to safety and infection control policies.
• Work in a non-temperature regulated environment near ovens and stoves.
• Supply: Ensure food and supplies are available for next meals and assist in inventorying and storing incoming foods and supplies.

Skills

Food preparation

English communication

Teamwork

Education

High school diploma or equivalent

Job description

Avalon Health Care Group is hiring a dependable Cook at Uintah Basin Rehabilitation and Senior Villa in Roosevelt, UT. You will prepare meals in line with resident diets and facility procedures, ensuring safety and quality in a compassionate, team-oriented environment.

Responsibilities include food prep and serving, sanitation, inventory support, and collaboration with the Dietary Services Manager to meet dietary specifications and regulatory standards.