Resident Dining Cook — Fresh Meals, Warm Service

Navion Senior Solutions

Chapel Hill (NC)

Presencial

USD 17 000 - 22 000

Tempo integral

14 dias+

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Vantagens oferecidas por esta oferta de emprego

Health Care Plan (Medical, Dental &amp
Vision)
Retirement Plan (401k)
PTO for full time positions
Disability Insurance
Life Insurance
Career Advancement Opportunities #RNW

Resumo da oferta

Navion Senior Solutions is hiring a Cook at Chatham Ridge to prepare and serve fresh, appealing meals and create a welcoming dining experience for residents. This full-time role runs 2:00 PM to 7:30 PM, with Tapcheck payroll options for earned wages.

Ideal candidates have ServSafe or willingness to obtain, a High School diploma (GED accepted), and culinary training or apprenticeship. One year of food prep experience is preferred; NC rules apply for machine operation.

Qualificações

  • ServSafe certificate required or able to obtain.
  • High School diploma or GED accepted.
  • Culinary apprenticeship or training preferred.
  • 1 year of food preparation experience; full-line menu and therapeutic diets.
  • NC age requirements: 16+; 18+ for power-driven machines.

Responsabilidades

  • Prepare palatable foods that are attractive in appearance.
  • Follow safety and sanitation requirements.
  • Learn and perform basic tasks from written and verbal instructions.
  • Be pleasant, friendly and helpful to ensure timely service.
  • Follow dress requirements and maintain a well-groomed appearance.

Conhecimentos

ServSafe certification
Teamwork
Food prep
Safety knowledge
CPR
First Aid

Formação académica

High School diploma
Culinary apprenticeship

Descrição da oferta de emprego

Navion Senior Solutions is hiring a Cook at Chatham Ridge to prepare and serve fresh, appealing meals and create a welcoming dining experience for residents. This full-time role runs 2:00 PM to 7:30 PM, with Tapcheck payroll options for earned wages.

Ideal candidates have ServSafe or willingness to obtain, a High School diploma (GED accepted), and culinary training or apprenticeship. One year of food prep experience is preferred; NC rules apply for machine operation.

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