Resident Dining Cook - Fresh Meals, Flexible Hours

Paycom - ATS

Peachtree Corners (GA)

In loco

USD 32.000 - 42.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

Supera i filtri ATS

Descrizione del lavoro

Village Park Peachtree Corners is seeking a skilled Cook to prepare meals for residents using high-quality ingredients and established menus. The ideal candidate is experienced, creative, and dedicated to delivering an excellent dining experience for residents.

The role requires setting up the kitchen, maintaining inventories, adhering to food safety regulations, and supporting opening/closing procedures while ensuring dietary needs are followed.

Competenze

  • High School diploma or GED is required.
  • Serv Safe certification may be required.
  • Two years of related restaurant experience preferred.

Mansioni

  • Prepare high-quality, nutritious meals according to recipes and menus.
  • Set up the kitchen with necessary tools and equipment.
  • Prepare food and present it in an appealing manner.
  • Maintain inventory levels and restock as needed.
  • Follow all food safety regulations.
  • Participate in daily kitchen opening and closing procedures.
  • Complies with resident diets during shift.
  • Reports to supervisor any loss, breakage, or waste.
  • Observes and communicates potential problems in the dietary department.

Conoscenze

Independent work
Cooking times & temperatures
Large quantity cooking
Instruct others in food prep
Calm under pressure
Compassion for residents
Flexible hours
Judgment & problem-solving

Formazione

High School Diploma or GED
Serv Safe Certification

Descrizione del lavoro

Village Park Peachtree Corners is seeking a skilled Cook to prepare meals for residents using high-quality ingredients and established menus. The ideal candidate is experienced, creative, and dedicated to delivering an excellent dining experience for residents.

The role requires setting up the kitchen, maintaining inventories, adhering to food safety regulations, and supporting opening/closing procedures while ensuring dietary needs are followed.

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