Resident Dining Cook — Flexible Hours, Quality Meals

Galerie Management; Alpharetta (GA); On-site; USD 36,000 - 48,000; Full time

Job summary

Galerie Management is seeking a Cook in Alpharetta, GA to prepare high-quality meals for residents. The ideal candidate is experienced, creative, and dedicated to delivering an excellent dining experience.

The role involves following recipes and menus, setting up the kitchen, presenting meals attractively, managing inventory, and adhering to food safety regulations while supporting daily opening and closing procedures.

Qualifications

• High School Diploma or GED required.
• Serv Safe Certification may be required.
• Two (2) years of related experience in the restaurant industry preferred.

Responsibilities

• Cook or prepare high-quality, nutritious meals according to recipes and/or menu.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Prepares food items on Community's daily menu for Residents within scheduled time frame.
• Keeps food service areas clean in compliance with local and state regulations.
• Demonstrates knowledge of kitchen equipment including ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers.
• Assures that Resident diets are being followed while on shift.
• Reports to supervisor any loss, breakage, or waste of supplies and equipment.
• Observes and communicates to supervisor any problems or potential problems in the dietary department.

Skills

Ability to work with little Superv.

Food safety knowledge

Flexibility with hours

Compassion for residents

Education

High School Diploma or GED

Serv Safe Certification

Two years restaurant experience

Job description

Galerie Management is seeking a Cook in Alpharetta, GA to prepare high-quality meals for residents. The ideal candidate is experienced, creative, and dedicated to delivering an excellent dining experience.

The role involves following recipes and menus, setting up the kitchen, presenting meals attractively, managing inventory, and adhering to food safety regulations while supporting daily opening and closing procedures.