Resident Dining Cook & Dietary Aide (Part-Time)

Navion Senior Solutions; Princeton (WV); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health Care Plan

Retirement Plan

PTO for part-time positions

Disability Insurance

Life Insurance

Career Advancement Opportunities

Job summary

The Havens at Princeton seeks a part-time Cook to prepare delicious meals, work with a team, and deliver high-quality dining experiences for residents. You’ll help ensure meals are fresh, appealing, and prepared with care in a welcoming dining setting.

Requirements include a ServSafe certificate or eligibility, HS diploma or GED, and preferred culinary training; 1 year related experience and healthcare/hospitality background are valued. CPR/First-Aid preferred.

Qualifications

• Requires ServSafe certificate or eligibility to obtain ServSafe certification.
• High School diploma or GED accepted.
• Culinary apprenticeship or training preferred.
• At least 1 year relevant experience including food preparation and therapeutic diets.
• Must be 16 years or older.
• 3+ years experience in healthcare, hospitality or service environment preferred.
• Culinary arts experience preferred.
• CPR & First-Aid certifications preferred.
• Ability to work in a resident-care environment safely.
• Ability to work well with others and promote a team environment.

Responsibilities

• Prepare palatable foods that are visually appealing.
• Ensure safety and sanitary standards.
• Learn basic tasks and follow written/verbal instructions.
• Provide pleasant, friendly, and helpful service.
• Maintain proper dress and grooming.

Skills

Food preparation

Teamwork

Safety awareness

Communication

Education

High School diploma or GED

Culinary apprenticeship

Job description

The Havens at Princeton seeks a part-time Cook to prepare delicious meals, work with a team, and deliver high-quality dining experiences for residents. You’ll help ensure meals are fresh, appealing, and prepared with care in a welcoming dining setting.

Requirements include a ServSafe certificate or eligibility, HS diploma or GED, and preferred culinary training; 1 year related experience and healthcare/hospitality background are valued. CPR/First-Aid preferred.