Resident-Centric Dining Room Manager - Senior Living

The Preserve at Spring Creek; Garland (TX); On-site; USD 26,000 - 33,000; Full time

Job summary

Frontier Senior Living is seeking a Dining Room Manager for The Preserve at Spring Creek in Garland, TX. This role oversees all dining room operations, staff supervision, and resident interactions to deliver exceptional hospitality in a senior living community.

The position requires supervisory food service experience, strong communication, and a compassionate approach to elder residents. Competitive salary is offered with a comprehensive benefits package.

Qualifications

• High school graduation or equivalent.
• Four years plus of supervisory work in food service.
• Excellent verbal and written communication in English.

Responsibilities

• Plan, organize, schedule and coordinate all dining room activities.
• Recruit, hire, train, and supervise dining room staff.
• Manage daily dining room operations to exceed service standards.
• Greet residents and guests and assist with requests and suggestions.
• Document and enforce sanitation procedures and post shift schedules.
• Monitor setup, cleanliness, and safety of dining areas.
• Ensure compliance with health, safety, and licensing rules.

Skills

Good communication

Self-motivation

Compassion for elderly

Education

High school graduation or equivalent

Job description

Frontier Senior Living is seeking a Dining Room Manager for The Preserve at Spring Creek in Garland, TX. This role oversees all dining room operations, staff supervision, and resident interactions to deliver exceptional hospitality in a senior living community.

The position requires supervisory food service experience, strong communication, and a compassionate approach to elder residents. Competitive salary is offered with a comprehensive benefits package.