Resident-Centric Dietary Cook — Full-Time, Day & Evening

Height Street Skilled Care; Bakersfield (CA); Sur place; USD 36 000 - 48 000; Plein temps

Résumé du poste

Height Street Skilled Care is hiring a Dietary Cook for a full-time role at our skilled nursing facility in Bakersfield. The position operates on a rotating shift (4 days on, 2 days off).

Review menus, prepare meals, and ensure the correct diets are served to residents per federal, state, and local standards. As a dietary team member, you will coordinate with the Dietary Director and other departments, maintain policy compliance, and support standardized work methods.

Qualifications

• Ability to read, speak and understand English
• Ability to follow and complete directions and tasks in a timely manner
• Ability to maintain a neat, clean and well-groomed appearance
• Must have a Food Handlers Card

Responsabilités

• Review menu prior to food preparation.
• Inspect special diet trays to assure that the correct diet is served to the resident.
• Perform administrative requirements such as completing necessary forms, reports, etc. for submission to the Dietary Director.
• Coordinates Dietary service with other departments as necessary.
• Works with the facility's Dietary Director as necessary and implement recommended changes as required.
• Ensures that all dietary procedures are followed in accordance with established policies.
• Assists in standardizing the methods in which work will be accomplished.
• Processes diet changes and new diets as received from Nursing Departments.
• Develops and maintains a good working rapport with inter-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.

Description du poste

Height Street Skilled Care is hiring a Dietary Cook for a full-time role at our skilled nursing facility in Bakersfield. The position operates on a rotating shift (4 days on, 2 days off).

Review menus, prepare meals, and ensure the correct diets are served to residents per federal, state, and local standards. As a dietary team member, you will coordinate with the Dietary Director and other departments, maintain policy compliance, and support standardized work methods.