Resident-Centric Dietary Aide | Flexible Scheduling

Crescent Wood; Titusville (FL); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Health benefits

PTO & holidays

Flexible schedule

Growth opportunities

Job summary

Eagle Senior Living in Titusville, FL is seeking a dedicated Dietary Aide to assist with dining service and daily resident care under the Dining Room Manager. This role includes setting and serving meals, clearing tables, and supporting inventory and special events.

Qualified candidates should have a High school diploma or GED, CNA preferred, CPR/First Aid if required by state, and the ability to handle food safely according to standards. Competitive benefits and growth opportunities are offered.

Qualifications

• High school diploma or GED preferred.
• Nursing Assistant Training Program certificate and CNA certification preferred.
• CPR and First Aid certification, if required by state regulations.
• Ability to safely handle food following facility and regulatory standards.

Responsibilities

• Set and maintain tables; serve residents promptly, courteously, and in an orderly manner.
• Clear and reset tables after meal service; sweep and mop floors.
• Prepare for and work special functions; assist with inventory and vendor deliveries.
• Wash and sanitize cooking and serving items, kitchen equipment, walls, and floors.
• Follow individualized plans of care for assigned residents; observe and report changes in condition.
• Assist residents with activities of daily living, transfers, and ambulation as directed
• Support fall prevention and a restraint-free environment; help welcome and transfer residents.

Skills

Food safety

Education

High school diploma or GED

CNA certification preferred

CPR/First Aid certification

Job description

Eagle Senior Living in Titusville, FL is seeking a dedicated Dietary Aide to assist with dining service and daily resident care under the Dining Room Manager. This role includes setting and serving meals, clearing tables, and supporting inventory and special events.

Qualified candidates should have a High school diploma or GED, CNA preferred, CPR/First Aid if required by state, and the ability to handle food safely according to standards. Competitive benefits and growth opportunities are offered.