Resident-Centric Cook: Nutritious Meals & Quality Service

Healthcare Services Group, Inc; Masury (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

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Free Employee Assistance Programs

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Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long‑term care facility. The role focuses on quality, safety, and friendly service within a supportive team environment.

The position emphasizes following recipes and dietary restrictions, maintaining sanitation, and collaborating with staff. Residents’ needs and positive interactions are central to daily duties, with opportunities for growth and hands-on training.

Qualifications

• High school diploma or equivalent is required.
• Previous cook or food preparation experience preferred.
• Ability to follow menus and dietary restrictions.
• Must be able to lift up to 50 pounds and stand for extended periods.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food safety

Customer service

Adaptability

Dietary restrictions

Education

High school diploma or equivalent

ServSafe certification

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long‑term care facility. The role focuses on quality, safety, and friendly service within a supportive team environment.

The position emphasizes following recipes and dietary restrictions, maintaining sanitation, and collaborating with staff. Residents’ needs and positive interactions are central to daily duties, with opportunities for growth and hands-on training.