Resident-Centric Cook – Healthcare Dining & Special Diets

Mosaicms; Bend (OR); Hybride; USD 22 000 - 30 000; Plein temps

Avantages offerts par ce poste

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Résumé du poste

Mosaic is seeking a Cook to join our dining team in Bend, Oregon. You will prepare and serve meals per menus and portion standards, ensuring safety, quality, and timeliness.

The role supports residents with special diets and dietary needs while maintaining high standards of presentation and hospitality. The Cook will assist with plating, garnishing, and serving during peak times and uphold Mosaic’s sanitation and infection control practices to deliver an exceptional dining experience for

Qualifications

• High school diploma or equivalent.
• At least 1 year of experience as a cook in healthcare, senior living, or hospitality.
• Knowledge of food safety, sanitation, and infection control standards.
• Ability to prepare a variety of foods skillfully and efficiently.
• Strong time management and organizational skills.
• Ability to lift 40-50 pounds and stand for extended periods.
• Prior experience with therapeutic or specialized diets.
• ServSafe, Food Handlers or equivalent food safety certification.

Responsabilités

• Prepare and serve meals according to established menus, recipes, and portion standards.
• Ensure meals are prepared safely, on time, and at proper serving temperatures.
• Accommodate resident dietary needs, including special diets, allergies, and texture modifications.
• Present food attractively and consistently, following Mosaic dining standards.
• Step in to assist with plating, garnishing, and serving during peak dining times.
• Provide courteous, respectful, and personalized service to residents and guests, ensuring an exceptional dining experience and fostering positive relationships.

Connaissances

Food preparation

Food safety

Infection control

Time management

Special diets knowledge

Customer service

Formation

High school diploma or equivalent

ServSafe certification

Description du poste

Cook

We are committed to fostering a supportive, collaborative community where team members bring professionalism, compassion, and integrity to every interaction.

Key Responsibilities

• Food Preparation & Service

• Prepare and serve meals according to established menus, recipes, and portion standards.

• Ensure meals are prepared safely, on time, and at proper serving temperatures.

• Accommodate resident dietary needs, including special diets, allergies, and texture modifications.

• Present food attractively and consistently, following Mosaic dining standards.

• Step in to assist with plating, garnishing, and serving during peak dining times.

• Provide courteous, respectful, and personalized service to residents and guests, ensuring an exceptional dining experience and fostering positive relationships

• Kitchen Cleanliness & Sanitation

• Clean and maintain the kitchen, food preparation areas, equipment, and dining spaces.

• Follow Mosaic’s cleaning schedules and infection control standards.

Qualifications & Skills

• High school diploma or equivalent.

• Minimum 1 year of experience as a cook in healthcare, senior living, or hospitality.

• Knowledge of food safety, sanitation, and infection control standards.

• Ability to prepare a variety of foods skillfully and efficiently.

• Strong time management and organizational skills.

• Ability to lift 40-50 pounds and stand for extended periods.

• Prior experience working with therapeutic or specialized diets.

• ServSafe, Food Handlers or equivalent food safety certification.

Benefits

• Health Insurance

• Dental Insurance

• Vision Insurance

• Disability Insurance

• Employee Assistance Program

• 401(k)

• Life Insurance

• Paid Time Off