Resident-Centric Cook — Growth & Comprehensive Benefits

The Villages of Indiana; Waterford Charter Township (MI); On-site; USD 32,000 - 52,000; Full time

Job summary

The Villages of Indiana is seeking an experienced Cook to prepare meals according to menus, recipes and planned events for residents and their guests. This role offers a rewarding position where hard work pays off and advancement is possible.

Requires a high school diploma or equivalent and at least three years of line cook experience, plus strong communication skills. You will cook, plate, garnish, and ensure quality, while maintaining station cleanliness and proper food rotation.

Qualifications

• High School diploma (or equivalent) or technical school
• Minimum of three years of line cook experience and/or training
• Good communication skills required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to planned menu and standard recipes.
• Plate food items following portion and garnishing guidelines.
• Assist other kitchen staff and perform duties as assigned.
• Ensure sufficient food is prepped and prepared.
• Communicate shortages or outages to supervisor.
• Maintain freshness, proper cooking status, and seasoning of foods.
• Stock and clean station for next shift.
• Follow proper food rotation policies.
• Maintain professional appearance and safety standards.

Skills

Communication skills

Education

High School diploma or equivalent

Line cook experience (3+ years)

Job description

The Villages of Indiana is seeking an experienced Cook to prepare meals according to menus, recipes and planned events for residents and their guests. This role offers a rewarding position where hard work pays off and advancement is possible.

Requires a high school diploma or equivalent and at least three years of line cook experience, plus strong communication skills. You will cook, plate, garnish, and ensure quality, while maintaining station cleanliness and proper food rotation.