Resident-Centered Cook for Nutritious Assisted Living Meals

Platinum Communities; Marathon City (WI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid time off (PTO)

Paid sick time

Job summary

Platinum Communities in Marathon City, Wisconsin, is seeking a Cook for our assisted living community to prepare, cook, and serve nutritious meals in a safe, sanitary, and timely manner.

You will follow posted menus, accommodate special diets, monitor temperatures, work with dietary aides, and participate in training and meetings. A high school diploma and at least 1 year of cooking experience are preferred, with ServSafe certification encouraged.

Qualifications

• Must have strong time management and teamwork abilities.
• Knowledge of special diets and portion control is required.
• Able to read, understand, and follow menus, recipes, and safety guidelines.
• Must be able to work weekends, holidays, and varied shifts as scheduled.
• Serv Safe certification preferred or willingness to obtain.
• Background checks and health screenings as required by state regulations.

Responsibilities

• Prepare and cook meals per posted menus and standardized recipes.
• Ensure meals are prepared and served on time and in proper portions.
• Meet nutritional guidelines and accommodate resident dietary restrictions.
• Label, date, and store food items safely and maintain sanitary kitchen.
• Maintain kitchen cleanliness and assist in inventory and receiving.

Skills

Time management

Teamwork

Reading menus/recipes

Education

High School Diploma or GED

Job description

Platinum Communities in Marathon City, Wisconsin, is seeking a Cook for our assisted living community to prepare, cook, and serve nutritious meals in a safe, sanitary, and timely manner.

You will follow posted menus, accommodate special diets, monitor temperatures, work with dietary aides, and participate in training and meetings. A high school diploma and at least 1 year of cooking experience are preferred, with ServSafe certification encouraged.