Assisted Living Cook — Nutritious, Resident-Centered Meals

Platinum Communities; Wisconsin; On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) plan

Paid time off

Paid sick time

Job summary

Platinum Communities in Wisconsin is seeking a Cook to prepare, cook, and serve nutritious meals for residents in an assisted living setting. The role emphasizes safety, sanitation, and a warm, resident-centered dining experience.

You will work with dietary staff to accommodate special diets, ensure portions meet guidelines, and maintain compliance with health regulations. The position requires weekend/holiday availability and adherence to recipes and menus.

Qualifications

• High School Diploma or GED preferred.
• Minimum 1 year of cooking experience, preferably in healthcare, assisted living, or long-term care setting.
• Knowledge of special diets, portion control, and food safety standards.
• Ability to read, understand, and follow menus, recipes, and safety guidelines.
• Must be able to work weekends, holidays, and varied shifts as scheduled.
• SERV Safe certification or willingness to obtain is preferred.
• Must be able to pass background checks and health screenings as required by state regulations.
• Strong time management and teamwork skills.

Responsibilities

• Prepare and cook meals in accordance with posted menus and standardized recipes.
• Assist with serving on time and in proper portions.
• Ensure all meals meet nutritional guidelines, dietary restrictions, and resident/tenant preferences.
• Accommodate special diets including but not limited to diabetic, low-sodium, mechanical soft, pureed, or vegetarian diets as directed.
• Label and date all food items and leftovers according to food safety standards.
• Maintain a clean, organized, and sanitary kitchen and food service area at all times.
• Assist in menu planning and feedback sessions as requested.
• Follow all emergency procedures and report unsafe conditions immediately.
• Follow proper food handling, preparation, and storage protocols to ensure safety and quality.
• Monitor and record temperature for food, refrigerators and freezers.
• Assist in receiving, checking, and storing food supplies and inventory.
• Work cooperatively with dietary aides and other team members to ensure efficient meal service.
• Maintain compliance with state and local health department regulations and DHS CBRF/RCAC requirements.
• Maintain confidentiality and treat all residents/tenants with dignity and respect.
• Actively promotes a healthy approach by communicating, interacting, and working cooperatively to meet resident/tenant needs; respond promptly and positively to requests.
• Read, understand, and follow all policies and procedures.
• Perform all other related duties as assigned by the Administrator, Director or Kitchen Supervisor.

Skills

Cooking

Food safety

Time management

Teamwork

Reading menus/recipes

Education

High School Diploma or GED

Job description

Platinum Communities in Wisconsin is seeking a Cook to prepare, cook, and serve nutritious meals for residents in an assisted living setting. The role emphasizes safety, sanitation, and a warm, resident-centered dining experience.

You will work with dietary staff to accommodate special diets, ensure portions meet guidelines, and maintain compliance with health regulations. The position requires weekend/holiday availability and adherence to recipes and menus.