Resident Care Cook - Long-Term Care

Campbell County Health; Gillette (WY); On-site; USD 17,000 - 25,000; Full time

Job summary

Campbell County Health is seeking a food service professional to prepare meals and ensure nutritional care for residents in a long-term care setting. Responsibilities include following menus, maintaining quality and safety, and coordinating with the facility’s dietician as needed.

The role requires at least one year of supervisory food experience, strong interpersonal skills, and the ability to work in a fast-paced hospital/nursing care environment.

Qualifications

• Must have at least one year of food experience in a supervisory capacity.
• Experience preferred in hospital, nursing care facility or related medical facility.
• Essential technical skills: eye/hand coordination, dexterity, ability to use proper tools and equipment; basic computer use.

Responsibilities

• Review menus prior to preparation of food.
• Assist in establishing production lines to assure meals are prepared on time.
• Prepare meals with appetizing appearance according to planned menus.
• Maintain sanitation and safety in food service areas.
• Coordinate food service with other departments and dietary staff.
• Attend mandatory in-service training and participate in departmental projects.

Skills

Eye–hand coordination

Dexterity

Basic computer skills

Customer service

Interpersonal skills

Caring attitude

Friendliness

Relationship building

Tools

None

Job description

Campbell County Health is seeking a food service professional to prepare meals and ensure nutritional care for residents in a long-term care setting. Responsibilities include following menus, maintaining quality and safety, and coordinating with the facility’s dietician as needed.

The role requires at least one year of supervisory food experience, strong interpersonal skills, and the ability to work in a fast-paced hospital/nursing care environment.