Remote Operations Specialist—Scratch-Cook School Food

Chef Ann Foundation

Boulder (CO)

Remote

USD 66.000 - 89.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Medical
Dental
Vision
403(b) retirement plan with match
Paid parental and sabbatical leaves
Holidays & paid time off

Zusammenfassung

The Chef Ann Foundation is a fully remote national organization with headquarters in Boulder, CO, seeking a Specialist of Operations to help school districts implement and expand scratch-cooked meal programs.

Reporting to the Senior Specialist of Operations, you will provide technical assistance, training, and program implementation across five areas: food, finance, facilities, human resources, and marketing, while collaborating with internal teams and partners.

Qualifikationen

  • Four years of college or equivalent training in Culinary, Nutrition, or Food Service.
  • Experience in school food service preferred, with scratch-cook operations.
  • Willingness to travel locally and nationally 30%–50%.

Aufgaben

  • Provide technical and program support for school districts transitioning to scratch-cooked meals.
  • Lead and participate in virtual learning sessions and district outreach strategies.
  • Develop district assessment reports and on-site training for cooks and staff.
  • Coordinate schedules, travel, and communications with CAF Operations team.
  • Highlight program results in districts’ communities and nationally.

Ausbildung

Bachelor’s Degree

Tools

Microsoft Office
G Suite
Salesforce
Zoom
Adobe
Mac OS

Jobbeschreibung

The Chef Ann Foundation is a fully remote national organization with headquarters in Boulder, CO, seeking a Specialist of Operations to help school districts implement and expand scratch-cooked meal programs.

Reporting to the Senior Specialist of Operations, you will provide technical assistance, training, and program implementation across five areas: food, finance, facilities, human resources, and marketing, while collaborating with internal teams and partners.

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