Remote Mining Camp Buffet Server - Housing & Meals Provided

Modern Catering; United States; Remote; USD 25,000 - 33,000; Full time

Benefits offered by this job

Housing included

Meals provided

Overtime opportunities

Job summary

Modern Catering is seeking friendly Buffet Servers / Food Runners to support dining services at a remote mining camp. You will greet residents, serve meals, refill stations, and keep dining areas clean and welcoming during 14/14 rotations.

The role emphasizes teamwork, excellent customer service, and the ability to handle dietary questions while ensuring smooth breakfast and dinner service in a remote camp setting.

Qualifications

• Entry-level friendly candidates with a positive attitude encouraged to apply.
• Food Worker Card required or obtained within 14 days of hire.
• Strong customer-service and professional communication skills.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Physical ability to stand and move during service periods.
• Comfortable working in a remote, rotational 14/14 camp setting.

Responsibilities

• Greet residents and serve buffet meals during breakfast and dinner service times.
• Refill buffet stations with food and beverages, keeping presentations tidy and appealing.
• Assist residents with questions about menu items, ingredients, and dietary needs.
• Clear tables, bus dishes, and reset dining areas between service periods.
• Maintain cleanliness and organization of the dining area and service stations.
• Support team members with other dining-service tasks as needed in a collaborative environment.

Skills

Customer service

Teamwork

Communication

Food service

Education

Food Worker Card

Job description

Modern Catering is seeking friendly Buffet Servers / Food Runners to support dining services at a remote mining camp. You will greet residents, serve meals, refill stations, and keep dining areas clean and welcoming during 14/14 rotations.

The role emphasizes teamwork, excellent customer service, and the ability to handle dietary questions while ensuring smooth breakfast and dinner service in a remote camp setting.