Remote Maintenance Technician (12-hour Shifts)

Vital Farms; Springfield (MO); On-site; USD 60,000 - 66,000; Full time

Benefits offered by this job

Medical,Vision,Dental

Life Insurance

401k with match

Paid time off

Free eggs

Employee discounts

Job summary

Vital Farms is hiring a Maintenance Technician to join our production team in a food manufacturing setting. You will perform repairs, installations, and preventative maintenance across machinery and facilities, ensuring safety and quality standards are met.

The role requires at least 1 year of maintenance experience, ability to lift up to 60 lbs, and a willingness to work 12-hour shifts on a 2-2-3 schedule. We offer competitive pay, benefits, and a mission-driven culture focused on ethical food.

Qualifications

• 1+ years of General Maintenance Experience.
• Experience in a manufacturing environment & food/beverage experience is highly preferred.
• Must be able to frequently lift and/or move up to 60lbs.
• High school diploma or GED required; degree preferred.
• Basic technical knowledge across: Welding, Piping, Electricity, PLCs, instrumentation.

Responsibilities

• Clean and lubricate shafts, bearings, gears, and other parts of machinery.
• Install and maintain pipe systems, hydraulic, steam, pneumatic equipment.
• Repair and replace gauges, valves, regulators, and related equipment.
• Building maintenance including minor plumbing, welding, and general upkeep.

Skills

Maintenance experience

Manufacturing environment

Lifting up to 60 lbs

Electrical knowledge

Teamwork

Education

High school diploma or GED

Tools

Piping systems

HVAC knowledge

Job description

Vital Farms is hiring a Maintenance Technician to join our production team in a food manufacturing setting. You will perform repairs, installations, and preventative maintenance across machinery and facilities, ensuring safety and quality standards are met.

The role requires at least 1 year of maintenance experience, ability to lift up to 60 lbs, and a willingness to work 12-hour shifts on a 2-2-3 schedule. We offer competitive pay, benefits, and a mission-driven culture focused on ethical food.