Remote Food Service Supervisor - Lead Cafeteria Ops

University of Miami; Miami, Northern (FL, KY); Hybrid; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical benefits

Tuition remission

Job summary

University of Miami is seeking a Food Service Supervisor to oversee the daily operations of the assigned cafeteria. The role includes supervising staff, managing cash transactions, and ensuring compliance with health and safety standards.

You will monitor inventory, assist during meals, and maintain proper setup and breakdown procedures. We value learning agility and teamwork, with a minimum of 3 years in food service and an Associate degree.

Qualifications

• Associate degree in relevant field is required.
• Minimum 3 years of relevant experience.
• Strong communication and teamwork skills.
• Ability to learn new procedures and adapt to changing priorities.

Responsibilities

• Supervises cash handling and ensures policy adherence.
• Controls costs and monitors food service budget.
• Ensures compliance with health codes and safety regulations.
• Maintains inventory and coordinates supplies for daily operations.
• Assists service staff during peak times and greets residents/guests.
• Oversees setup and breakdown of meals and equipment; enforces internal controls.

Skills

Learning Agility

Teamwork

Technical Proficiency

Communication

Education

Associate degree

Job description

University of Miami is seeking a Food Service Supervisor to oversee the daily operations of the assigned cafeteria. The role includes supervising staff, managing cash transactions, and ensuring compliance with health and safety standards.

You will monitor inventory, assist during meals, and maintain proper setup and breakdown procedures. We value learning agility and teamwork, with a minimum of 3 years in food service and an Associate degree.