Remote Catering Concept Developer

Placements24; Riverton (UT); Remote; USD 80,000 - 120,000; Full time

Benefits offered by this job

Fully remote work arrangement

Contractor compensation based on value

Global client exposure

Job summary

Placements24 seeks a Remote Catering Concept Developer to ideate, design, and articulate innovative catering concepts for a global clientele. This senior role requires translating market trends into compelling proposals from a fully remote setting.

Responsibilities include creating mood boards, sample menus, and client-facing narratives, while ensuring feasibility, profitability, and alignment with brand identity. A culinary degree or equivalent experience is essential.

Qualifications

• Minimum 8 years in culinary arts, menu development, or brand concept creation in catering/hospitality.
• Proven track record of innovative, commercially viable food concepts.
• Strong knowledge of global cuisines, dietary trends, and food presentation aesthetics.
• Exceptional creative and conceptual thinking abilities.
• Excellent remote presentation, communication, and storytelling skills.
• Ability to work independently, manage multiple projects remotely.
• Experience with market research and trend analysis in the food industry.
• Culinary degree or equivalent extensive professional experience is essential.

Responsibilities

• Conceptualize and develop groundbreaking catering ideas and themes.
• Research current and emerging food trends to inform concepts.
• Create mood boards, sample menus, and operational outlines.
• Collaborate remotely with clients to understand vision and brand identity.
• Develop unique culinary offerings and beverage programs aligned with concepts.
• Assess feasibility and profitability considering logistics and markets.
• Stay informed on advances in food presentation and guest experience design.
• Provide strategic guidance on execution across scales and styles.
• Foster innovation and creativity throughout concept development.

Skills

Culinary expertise

Creative concept ideation

Brand storytelling

Remote presentation

Market research

Project management

Independent work

Global cuisines knowledge

Education

Culinary degree or equivalent

Tools

Video conferencing

Job description

About the Role

Our client, a pioneering consultancy firm specializing in innovative catering solutions, is seeking a highly creative and experienced Remote Catering Concept Developer. This role is for a visionary individual who can ideate, design, and articulate unique catering concepts for a global clientele, all from a remote setting. You will be responsible for translating market trends, culinary inspiration, and client briefs into tangible and exciting catering proposals. This fully remote position demands a strong understanding of culinary arts, market dynamics, and strategic branding within the food service industry. You will be at the forefront of developing the next wave of catering experiences.

Key Responsibilities

• Conceptualize and develop groundbreaking catering ideas and themes for diverse client events and venues.
• Research and analyze current and emerging food trends, cultural influences, and consumer preferences to inform concept development.
• Create compelling narrative and visual presentations for catering concepts, including mood boards, sample menus, and operational outlines.
• Collaborate with clients remotely to understand their vision, brand identity, and specific requirements.
• Develop unique culinary offerings, signature dishes, and beverage programs that align with each concept.
• Assess the feasibility and profitability of developed concepts, considering operational logistics and target markets.
• Stay informed about advancements in food presentation, sustainable practices, and guest experience design.
• Provide strategic guidance on how concepts can be executed across different scales and service styles.
• Foster innovation and creativity within the conceptualization process.

Requirements

• A minimum of 8 years of experience in culinary arts, menu development, or brand concept creation within the catering, hospitality, or food & beverage industry.
• Demonstrated success in developing and presenting innovative and commercially viable food concepts.
• Strong understanding of global cuisines, dietary trends, and food presentation aesthetics.
• Exceptional creative and conceptual thinking skills.
• Excellent remote presentation, communication, and storytelling abilities.
• Proven ability to work independently, manage multiple projects, and deliver high-quality results remotely.
• Experience with market research and trend analysis in the food industry.
• Culinary degree or equivalent extensive professional experience is essential.

Benefits

• Fully remote work arrangement, offering flexibility and global reach.
• Attractive contractor compensation based on expertise and project value.
• Opportunity to influence cutting-edge catering concepts for leading brands.
• Work on diverse and challenging projects with a dynamic client base.
• Professional growth and exposure to the latest innovations in the food service sector.