Remote CA Food Safety Solutions Specialist

Neogen Corporation; California; Remote; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with company match

Career growth opportunities

Meaningful work

Job summary

Neogen Corporation in California is seeking a Technical Solutions Specialist to help customers implement and optimize our food safety solutions. You will build relationships, troubleshoot, and deliver tailored technical training both virtually and on-site, supporting the California region.

The role requires a scientific degree, about five years in food safety or related fields, excellent communication in English (and Spanish preferred), and up to 50% travel.

Qualifications

• Bachelor's degree in a scientific discipline.
• Five years of relevant experience in food safety, food microbiology, food quality assurance, laboratory applications, or a related field.
• Strong technical foundation and the ability to apply scientific knowledge to real-world customer challenges.
• Excellent communication skills and the ability to explain technical concepts clearly to different audiences, ideally in both English and Spanish.

Responsibilities

• Build strong customer relationships and understand their applications, workflows, and technical needs.
• Provide technical guidance and troubleshoot product and application challenges, from routine questions to complex investigations.
• Help customers implement and use Neogen solutions to achieve food safety and quality objectives.
• Deliver engaging, tailored technical training and educational sessions, virtually and on-site.

Skills

Communication skills

Bilingual English/Spanish

Education

Bachelor's degree in science

Job description

Neogen Corporation in California is seeking a Technical Solutions Specialist to help customers implement and optimize our food safety solutions. You will build relationships, troubleshoot, and deliver tailored technical training both virtually and on-site, supporting the California region.

The role requires a scientific degree, about five years in food safety or related fields, excellent communication in English (and Spanish preferred), and up to 50% travel.