Bartender - Part Time

Hyatt; Park City (UT); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Free room nights

Medical, Dental and vision insurance

401K with company Match

Free employee meal during shift

Generous paid time off

Tuition reimbursement

Employee stock purchase plan

Discounted Ski Passes

Job summary

The Grand Hyatt Deer Valley Hotel seeks an experienced bartender to craft cocktails and deliver personalized drink recommendations in a fast-paced resort setting. You will contribute to an engaging guest experience at Hyatt’s bar and lounge areas, ensuring quality service and presentation.

Applicants should be 21+, with current state alcohol service certification, strong verbal skills, and the stamina to work shifts that may include evenings and weekends.

Qualifications

• Must be at least 21 years old.
• Current Alcohol server certification and/or food service permit as required by local or state government agency.
• Refined verbal communication skills.
• Physical stamina to lift moderate amounts of weight.

Responsibilities

• Provide libations and offer customized recommendations to guests.
• Maintain an attractive, clean and well-stocked bar area.
• Adhere to state and local serving guidelines and sanitation standards.

Skills

Mixology

Bar equipment

Sanitation standards

Verbal communication

Tools

Alcohol server certification

Job description

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Bartenders are responsible for providing libations and offering customized recommendations. The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunity for casual conversation, creativity and allows for building on ones style and previous bartending experiences. Preferred candidates will have understanding of state and local serving guidelines.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Why Work at Hyatt?

• Free room Nights, Discounted and friends & Family room rates*
• Medical, Dental and vision insurance with only 30-day waiting period*
• 401K with company Match*
• Free employee meal during shift
• Generous paid time off*
• Tuition reimbursement*
• Employee stock purchase plan*
• Discounted Ski Passes*
• Excellent training, professional development and more

*Applicable for FT Year Around Positions

Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Must be at least 21 Years Old.

• A true desire to satisfy the needs of others in a fast paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required