Relief Operator First Shift

Post Holdings, Inc.; Chaska (MN); On-site; USD 26,000 - 37,000; Full time

Job summary

Michael Foods, Inc. in Chaska, Minnesota is seeking staff to relieve PEEL employees on scheduled days off.

The role emphasizes strict safety rules and reinforcing Safety as a Core Value, with responsibilities covering Food Safety & Quality, policy compliance, and reducing product and process variability. Responsibilities include operating and maintaining equipment, ensuring proper packaging, documenting quality attributes, and inputting ingredients into SAP.

Qualifications

• Adhere to safe work practices and GMPs to maintain product quality.
• Ensure food safety and quality policies are followed.
• Provide training to employees and assist SOP rollout.

Responsibilities

• Relieve PEEL employees for scheduled days off.
• Comply with Safety work rules and reinforce Safety as a Core Value.
• Follow policies related to Food Safety & Quality to reduce variability.
• Run and maintain equipment and make adjustments as needed.
• Inspect packaging for seal integrity and proper coding.
• Document all quality attributes and input ingredients into SAP.
• Operate metal detector, scale and coder; backup TRM position.
• Communicate shift information to staff and maintain housekeeping.
• Assist with SOP development and rollout; provide training.

Skills

Safe work practices

GMP compliance

Food safety awareness

Tools

SAP

TRM system

Job description

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

Location Description

Michael foods, Inc. located in Chaska, Minnesota is known as the \"best small town in Minnesota\" with a highly rated school system and home of the PGA Tournament in 2018! As our community grows, we strive to preserve the small town atmosphere. Minutes away from beautiful lakes, major highways, shopping malls and the Twin Cities, it is the perfect location to work!. Our location produces a variety of potato products. For over 100 years, the Michael Foods family of businesses has leveraged quality ingredients and innovative processes to offer the finest products and solutions to our customers and to food-loving consumers.

Responsibilities

JOB SUMMARY:
Relieve all PEEL employees for scheduled days off.
This position has the responsibility to comply with Safety work rules at all times as well as an
obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities,
related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce
product and process variability.

JOB RESPONSIBILITIES:

• Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.


• Adhere to all safety policies and procedures.


• Running and maintaining equipment and making appropriate adjustments as needed.


• Inspect bags/trays for proper seal integrity, weight, oxygen levels and verify proper coding on packages.


• Provide proper documentation of all quality attributes.


• Verifying that proper operational guidelines are followed both in cleaning and production activities.


• Setting-up and operating the metal detector, scale and the coder.


• Proper input of ingredient usage into SAP.


• Knowledge and use of TRM system. Will backup TRM position


• Effectively communicating relevant information to fellow employees on the shift and to oncoming employees at shift change.


• General cleaning of equipment and maintaining good housekeeping throughout the department per the daily sanitation checklist.


• Assist with SOPs development and rollout.


• Provide training to employees.


• Work closely with all supervisors to understand staffing needs.


• Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.


• Adhere to Quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and qua

Qualifications

JOB SUMMARY:
Relieve all PEEL employees for scheduled days off.
This position has the responsibility to comply with Safety work rules at all times as well as an
obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities,
related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce
product and process variability.

JOB RESPONSIBILITIES:

• Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.


• Adhere to all safety policies and procedures.


• Running and maintaining equipment and making appropriate adjustments as needed.


• Inspect bags/trays for proper seal integrity, weight, oxygen levels and verify proper coding on packages.


• Provide proper documentation of all quality attributes.


• Verifying that proper operational guidelines are followed both in cleaning and production activities.


• Setting-up and operating the metal detector, scale and the coder.


• Proper input of ingredient usage into SAP.


• Knowledge and use of TRM system. Will backup TRM position


• Effectively communicating relevant information to fellow employees on the shift and to oncoming employees at shift change.


• General cleaning of equipment and maintaining good housekeeping throughout the department per the daily sanitation checklist.


• Assist with SOPs development and rollout.


• Provide training to employees.


• Work closely with all supervisors to understand staffing needs.


• Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.


• Adhere to Quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and qua

The pay range for this position is $23.15 to $23.15 per hour.