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Michael Foods, Inc. in Chaska, MN is seeking a Maintenance Technician to perform preventive and corrective maintenance on plant equipment on a 2-2-3 day shift. The role emphasizes reliability, safety, and adherence to GMPs.
You will troubleshoot, install and commission equipment, document work in the CMMS, and collaborate with maintenance and operations teams to drive asset health and uptime.
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.
Michael foods, Inc. located in Chaska, Minnesota is known as the \"best small town in Minnesota\" with a highly rated school system and home of the PGA Tournament in 2018! As our community grows, we strive to preserve the small town atmosphere. Minutes away from beautiful lakes, major highways, shopping malls and the Twin Cities, it is the perfect location to work!. Our location produces a variety of potato products. For over 100 years, the Michael Foods family of businesses has leveraged quality ingredients and innovative processes to offer the finest products and solutions to our customers and to food-loving consumers.
DAY SHIFT, 2-2-3 Schedule
SUMMARY: The Maintenance Technician provides both Maintenance and Reliability services within the plant, executing with excellence and assisting with asset health improvement efforts. The MTL1 will ensure results while partnering with the plant maintenance team personnel, plant operational team, andall other plant support teams members for success.
The focus responsibilities are executional excellence of facility preventive and corrective maintenance programs. Other duties will include technical troubleshooting, equipment installation, adjustments, startups, and process improvement projects.
Candidates must be a self-starter willing to accept maintenance and process responsibility and KPI results.
This position has the responsibility to comply with Safety work rules at all times as well as an obligationto reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to FoodSafety & Quality, are followed and complied with uniformly, in an effort to reduce product and processvariability.
This role must be available to work scheduled work times, weekends, and holidays, as necessary.
DUTIES AND RESPONSIBILITIES:
EDUCATION AND EXPERIENCE REQUIRED:
While performing the duties of this job, the employee is regularly required to talk and listen. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, orcrawl; taste and smell. The employee must occasionally lift and/or move up to 60 pounds. Specific visionabilities required by this job include close vision, distance vision, color vision, peripheral vision, depthperception, and ability to adjust focus. The employee will be exposed to a noisy environment that variesfrom hot to cold in temperature. The physical demands described here are representative of those thatmust be met by an employee to successfully perform the essential functions of this job. Reasonableaccommodations may be made to enable individuals with disabilities to perform the essential functions.
The pay range for this position is $34.07 to $34.07 per hour.