Relief Cook, Nutrition Services — High-Volume Catering

Nationwide Children's Hospital Inc; Columbus (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

Nationwide Children's Hospital is seeking a Relief Cook I at the Main Campus in Columbus, OH. The role supports the Executive Chef and Production Coordinator, preparing hot items for patients, the cafeteria, and catered events, using standardized recipes.

Requires a High School diploma and at least one year cooking experience; flexibility for weekends/holidays; includes safety, sanitation, and potential work on modified diets.

Qualifications

• High school diploma or equivalent required.
• One year of professional cooking experience required.
• Familiarity with nutrition software and computer skills helpful.
• Must be able to work every other weekend and holidays.

Responsibilities

• Prepares ingredients for hot production by assembling ingredients.
• Cooks products according to standardized recipes.
• Operates food production equipment (ovens, mixers, choppers, etc.).
• Maintains sanitary standards in the production area.
• Assists with special preparations for catered events as needed.

Skills

Computer skills

Nutrition software

Equipment operation

Verbal communication

Education

High school diploma or equivalent

Job description

Nationwide Children's Hospital is seeking a Relief Cook I at the Main Campus in Columbus, OH. The role supports the Executive Chef and Production Coordinator, preparing hot items for patients, the cafeteria, and catered events, using standardized recipes.

Requires a High School diploma and at least one year cooking experience; flexibility for weekends/holidays; includes safety, sanitation, and potential work on modified diets.