Registered Dietitian — School Nutrition & Menu Planning

Aramark; Lewisville (TX); Presencial; USD 65.000 - 90.000; Jornada completa

Descripción de la vacante

Aramark Student Nutrition in the United States seeks a Registered Dietitian to design nutritious, cost-efficient school meal programs aligned with USDA guidelines and client requirements. Working with OpX, culinary, and management teams, you will ensure compliant menu planning, documentation, vendor coordination, and staff training to deliver healthy dining experiences for students.

Candidates must be RD or eligible; ACEND accreditation, CDR certification, and ongoing education are required,

Formación

• Registered Dietitian Nutritionist (RD/RDN) or eligible within 6 months of hire.
• Bachelor’s degree with ACEND accreditation.
• Registered Dietitian with CDR: internship, exam, and continuing education.

Responsabilidades

• Plan Child Nutrition menus using approved software per USDA guidelines.
• Maintain documentation for USDA/state requirements (CN/PFS, labels, workbooks).
• Coordinate USDA Foods/commodities within menus and annual orders.
• Oversee purchasing compliance and vendor relationships; review food orders.
• Assist with staff training on food safety, recipes, and portions.
• Support dietary accommodations for students with allergies or special needs.
• Ensure adherence to client nutrition policies and contract requirements.
• Educate clients and communities about healthy food choices.

Conocimientos

Verbal communication

Written communication

Independent work

Problem solving

Educación

Bachelor’s degree in Nutrition/Dietetics

ACEND-accredited program

CDR-registered or eligible

Herramientas

Menu planning software

Descripción del empleo

Aramark Student Nutrition in the United States seeks a Registered Dietitian to design nutritious, cost-efficient school meal programs aligned with USDA guidelines and client requirements. Working with OpX, culinary, and management teams, you will ensure compliant menu planning, documentation, vendor coordination, and staff training to deliver healthy dining experiences for students.

Candidates must be RD or eligible; ACEND accreditation, CDR certification, and ongoing education are required,