Registered Dietitian

Auctis; Sherman (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading foodservice company based in Texas is seeking a dedicated Registered Dietitian to develop healthy menu plans and ensure compliance with nutrition regulations. The role involves regular visits to school cafes, educating clients on food choices, and supporting food service management standards. The ideal candidate will hold a relevant bachelor's degree and possess a positive customer service attitude. This position does not allow for remote work and aims to provide nutritional services to school districts.

Qualifications

• Previous relevant working experience preferred.
• Required RDN or RDN eligible.
• Ability to maintain a positive customer service attitude.

Responsibilities

• Plan menus in accordance with guidelines.
• Conduct nutrient analysis for food items.
• Educate clients on healthy food choices.

Skills

Customer service

Nutritional analysis

Menu planning

Training and education

Education

Bachelor's degree in Nutrition or Dietetics

Job description

Location: El Paso, TX, USA or Sherman, TX, USA

Remote Work: Not Allowed

Company: Aramark (Aramark Division)

About Us:

Aramark Student Nutrition is at the forefront of providing food and nutrition services to over 350 school districts across the U.S. We collaborate with public and private educational institutions, offering diverse dining options, including breakfast and lunch programs, after-school snacks, catering, nutrition education, and retail operations. Our mission is to create culinary experiences that propel students to success, providing healthy, nutritional meals with a stellar dining experience for our communities. For more insights into Aramark's Student Nutrition food service programs, visit Aramark Student Nutrition .

Job Description:

We are seeking a dedicated Registered Dietitian to contribute to our nutritionally sound and cost-efficient food services program. In this role, you will ensure the program meets the needs of students while adhering to all local guidelines related to nutrition regulations. Utilizing technical training and government-mandated nutritional standards, you will develop healthy menu implementation plans. You may work closely with the Food & Beverage Development and management teams.

Responsibilities:

• Plan menus in accordance with Aramark guidelines.
• Regularly visit school cafes to ensure program compliance.
• Support the maintenance of recipe development, menu production, and foodservice management standards.
• Conduct nutrient analysis for all food items served.
• Educate clients and consumers on healthy food choices through school training and community outreach.
• Assist with new employee training.
• Collaborate with management and supervisors to ensure the delivery of quality food services.

Qualifications:

• Previous relevant working experience preferred.
• Bachelors degree from an accredited institution with coursework accredited or approved by nutrition and dietetics agencies.
• Required RDN or RDN eligible.
• Formal eligibility to practice dietetics in the geographic location where applicable.
• Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers.
• Maintain a contagious and positive work ethic to inspire others.